ICAR Research Data Repository for Knowledge Management
Nutrition and food safety perception
CGSpace
View Archive Info| Field | Value | |
| Title |
Nutrition and food safety perception
|
|
| Creator |
Duong, M.C.
Brown, S.M. Hung Nguyen-Viet Grace, Delia Chhay Ty Pok Samkol Huy Sokchea Son Pov Young, M.F. |
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| Subject |
nutrition
food safety |
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| Date |
2021-06-22
2021-07-30T08:50:06Z 2021-07-30T08:50:06Z |
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| Type |
Presentation
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|
| Identifier |
Duong, M.C., Brown, S.M., Hung Nguyen-Viet, Grace, D., Ty, C., Samkol, P., Sokchea, H., Pov, S. and Young, M.F. 2021. Nutrition and food safety perception. Presented at the Safe Food, Fair Food for Cambodia project final workshop, Phnom Penh, Cambodia, 21–22 June 2021. Atlanta, USA: Emory University.
https://hdl.handle.net/10568/114476 https://www.slideshare.net/ILRI/sfff-nutrition |
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| Language |
en
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| Rights |
Other
Open Access |
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| Format |
application/pdf
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| Publisher |
Emory University
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