Adoption of improved maize varieties as a sustainable agricultural intensification in eastern Ethiopia: Implications for food and nutrition security
CGSpace
View Archive InfoField | Value | |
Title |
Adoption of improved maize varieties as a sustainable agricultural intensification in eastern Ethiopia: Implications for food and nutrition security
|
|
Creator |
Mengistu, K.
Kibebew, K. Feyisa, H. Tewodros, B. |
|
Subject |
maize
food security nutrition intercropping farming systems |
|
Date |
2021-09-17
2021-12-23T11:03:48Z 2021-12-23T11:03:48Z |
|
Type |
Journal Article
|
|
Identifier |
Mengistu, K., Kibebew, K., Feyisa, H. and Tewodros, B. 2021. Adoption of improved maize varieties as a sustainable agricultural intensification in eastern Ethiopia: Implications for food and nutrition security. Turkish Journal of Agriculture - Food Science and Technology 9(6):998-1007.
2148-127X https://hdl.handle.net/10568/117211 https://doi.org/10.24925/turjaf.v9i6.998-1007.3937 |
|
Language |
en
|
|
Rights |
CC-BY-4.0
Open Access |
|
Format |
998-1007
application/pdf |
|
Publisher |
Turkish Science and Technology Publishing (TURSTEP)
|
|
Source |
Turkish Journal of Agriculture - Food Science and Technology
|
|