ICAR Research Data Repository for Knowledge Management
Determination of juice removal difficulty from mash cake in cassava mash dewatering operation
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View Archive Info| Field | Value | |
| Title |
Determination of juice removal difficulty from mash cake in cassava mash dewatering operation
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| Creator |
Kolawole, P.
Agbetoye, L.A.S. Ogunlowo, A. S. Samuel, T.M. |
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| Subject |
mash cake
cassava mash dewatering cake resistance cassava juice flour separation |
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| Description |
Open Access Journal
Cassava processing equipment operators have limited knowledge; this militates against the success recorded in the research so far in cassava mash dewatering. New dewatering schemes to make food processing economical to handle are in progress. Common dewatering processes use a variety of mechanical means such as screw presses and belt presses. Experiments were conducted using three samples of TMS 4(2) 1425 variety while evaluating the difficulty of separating juice from mash cake. Average specific cake resistance (α) of 5×1011 m/kg was obtained confirming that it is moderately easy to dewatering. |
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| Date |
2012
2017-02-13T13:41:44Z 2017-02-13T13:41:44Z |
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| Type |
Journal Article
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| Identifier |
Kolawole, P., Agbetoye, L.A.S., Ogunlowo, A.S.,Samuel, T. (2012). Determination of juice removal difficulty from mash cake in cassava mash dewatering operation. Leonardo Electronic Journal of Practices and Technologies, (20), 183-192.
1583-1078 https://hdl.handle.net/10568/79843 |
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| Language |
en
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| Rights |
Open Access
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| Format |
application/pdf
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| Source |
Leonardo Electronic Journal of Practices and Technologies
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