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Yam breeding at IITA: achievements, challenges, and prospects

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Title Yam breeding at IITA: achievements, challenges, and prospects
 
Creator López Montes, Antonio José
Bhattacharjee, Ranjana
Girma Tessema, G.
 
Subject yams
production
varieties
breeding
 
Description African food system
Yam (Dioscorea spp.) is a multispecies,
clonally propagated crop
cultivated for its starchy tubers.
About 10 species are widely
cultivated around the world, but
only D. rotundata, D. alata, and
D. cayenensis are the most widely
cultivated species in West Africa,
accounting for 93% of the global
yam production. Since inception,
IITA R4D efforts have focused on
developing new varieties of yam
with desired agronomic and quality
traits and to improve yam-based
cropping systems.
 
Date 2012-03
2017-02-13T13:41:52Z
2017-02-13T13:41:52Z
 
Type Journal Article
 
Identifier Lopez-Montes, A., Bhattacharjee, R. & Girma Tessema, G. (2012). Yam breeding at IITA: achievements, challenges, and prospects. 27-30.
2071-3681
https://hdl.handle.net/10568/79857
 
Language en
 
Rights Open Access
 
Format p. 27-30
application/pdf