Record Details

Ethiopia Food System Profile

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Title Ethiopia Food System Profile
 
Creator Chege, Christine Gacheri Kiria
Béné, Christophe
Lundy, Mark M.
Hernandez Barco, Ricardo Alfonso
Wiegel, Jennifer Rebecca
Achicanoy Estrella, Harold Armando
 
Subject food systems
healthy diets
agrifood systems
data analysis
consumer behaviour
 
Description This Ethiopia food system profile is composed of three main blocks of information: (a) system drivers; (b) system components; and (c) system outcomes.
The first main block recognizes how environmental, demographic, technological, political, economic, social, and cultural drivers influence the food system—from production to consumption. The second block considers three components of the system: its actors and activities, the food environment, and consumer behavior. The third block, which is the last, corresponds to the system's outcomes in terms of the nutritional and health status of the population, food security, and the country's environmental and socioeconomic conditions.
This profile also presents a comparison of Ethiopia's data against three groups: the country's geographic neighbors (Eritrea, Kenya, Sudan, Somalia, and South Sudan), countries with similar GDP per capita (Burkina Faso, Guinea-Bissau, Mali, Uganda, and Zambia), and the world average.
 
Date 2023-06
2023-06-08T14:43:34Z
2023-06-08T14:43:34Z
 
Type Report
 
Identifier Chege, C.; Bene, C.; Lundy, M. M.; Hernandez Barco, R. A.; Wiegel, J. R.; Achicanoy Estrella, H. A. (2023) Ethiopia Food System Profile. Better understanding food systems at country level. CIAT Publication No. 546. International Center for Tropical Agriculture (CIAT), Cali, Colombia. 35 p.
https://hdl.handle.net/10568/130687
 
Language en
 
Relation CIAT Publication
 
Rights CC-BY-4.0
Open Access
 
Format 35 p.
application/pdf