Record Details

Key stakeholders and platforms/networks in food systems transformation in Ethiopia in 2022

CGSpace

View Archive Info
 
 
Field Value
 
Title Key stakeholders and platforms/networks in food systems transformation in Ethiopia in 2022
 
Creator Terefe, Belay
 
Subject food systems
networks
stakeholders
healthy diets
multi-stakeholder processes
 
Description The stakeholder identification is initiated under the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT) to identify with whom the project needs to engage with in order to achieve food system transformations. It brings together all the stakeholders working on food systems issues in a so-called ‘living’ database that can be used to quickly identify potential stakeholders in each of the SHIFT target countries. For the 2022 baseline stakeholder identification, in Ethiopia data was collected building on: existing participant lists from previous consultations under the CGIAR Research Program (CRP) on Agriculture for Nutrition and Health (A4NH), stakeholders known from Ethiopia Food System Synthesis Report, stakeholders known from Ethiopia Food Systems Profile, and other ongoing collaborations such as Nutrition Sensitive Agriculture (NSA) forum and more. In total, 85 stakeholders were identified, representing 8 groups of stakeholders: Non-governmental organizations - NGOs (28); Research Institutions (18); International Institutions/Donor Institutions (10); Government institutions (10); Academic Institutions (6); United Nations Organizations (6); Private sector - Buyers/ traders/aggregators (4); and Civil Society Organisations (3).
 
Date 2023-01-04
2023-04-12T14:52:16Z
2023-04-12T14:52:16Z
 
Type Report
 
Identifier Terefe, Belay (2023) Key stakeholders and platforms/networks in food systems transformation in Ethiopia in 2022. Rome (Italy): International Center for Tropical Agriculture. 12 p.
https://hdl.handle.net/10568/129954
 
Language en
 
Rights CC-BY-4.0
Open Access
 
Format 12 p.
application/pdf