ICAR Research Data Repository for Knowledge Management
Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets
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View Archive Info| Field | Value | |
| Title |
Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets
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| Creator |
Keding, G.B.
Schneider, K. Jordan, I. |
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| Subject |
agriculture
biodiversity crops diet diversification food processing sustainability |
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| Date |
2013-12
2014-05-05T08:44:16Z 2014-05-05T08:44:16Z |
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| Type |
Journal Article
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| Identifier |
Keding, G.B.; Schneider, K.; Jordan, I. -2013-Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets-Food Security 5(6)-p. 825-846
1876-4517 https://hdl.handle.net/10568/35519 https://doi.org/10.1007/s12571-013-0312-6 |
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| Language |
en
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| Rights |
Copyrighted; all rights reserved
Limited Access |
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| Format |
p. 825-846
application/pdf |
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| Publisher |
Springer Science and Business Media LLC
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| Source |
Food Security
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