ICAR Research Data Repository for Knowledge Management
Biodiversity and nutrition
CGSpace
View Archive Info| Field | Value | |
| Title |
Biodiversity and nutrition
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| Creator |
Hunter, D.
Burlingame, B. Remans, R. Borelli, Teresa Cogill, Bruce Coradin, Lídio Golden, C.D. Jamnadass, Ramni H. Kehlenbeck, K. Kennedy, G. Kuhnlein, H.V. McMullin, S. Myers, S. Silva, A.J.R. Saha, M. Scheerer, L. Shackleton, Charlie M. Neves Soares Oliveira, C. Termote, Céline Teofili, C. Thilsted, Shakuntala H. Valenti, R. |
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| Subject |
biodiversity
public health human nutrition food composition food consumption wild plants policies indigenous knowledge |
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| Date |
2015
2015-07-28T10:29:17Z 2015-07-28T10:29:17Z |
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| Type |
Book Chapter
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| Identifier |
Hunter, D.; Burlingame, B.; Remans, R.; Borelli, T.; Cogill, B.; Coradin, L.; Golden, C.D.; Jamnadass, R.; Kehlenbeck, K.; Kennedy, G.; Kuhnlein, H.; McMullin, S.; Myers, S.; Moura de Oliveira Beltrame, D.; Jorge da Rocha Silva, A.; Saha, M.; Scheerer, L.; Shackleton, C.; Neves Soares Oliveira, C.; Termote, C.; Teofili, C.; Thilsted, S.; Valenti, R. (2015) Biodiversity and nutrition. In Connecting global priorities: biodiversity and human health: a state of knowledge review. (Romanelli, C. et al.) WHO/CBD p. 97-127 ISBN 978 92 4 150853 7 p. 97-127
978-92-4-150853-7 https://hdl.handle.net/10568/67423 https://www.cbd.int/health/SOK-biodiversity-en.pdf |
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| Language |
en
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| Relation |
https://hdl.handle.net/10568/67397
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| Rights |
Open Access
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| Format |
p. 97-127
application/pdf |
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| Publisher |
World Health Organistion / Secretariat of the UN Convention on Biological Diversity
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