Healthy eating for mothers, babies and children: Facilitator guide for use by community health workers in Ghana
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Title |
Healthy eating for mothers, babies and children: Facilitator guide for use by community health workers in Ghana
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Creator |
Abidin, P.E.
Amoaful, E.F. |
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Subject |
sweet potatoes
carotenoids retinol cooking methods mothers infant feeding human nutrition adult education training materials |
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Date |
2015
2015-04-01T15:15:42Z 2015-04-01T15:15:42Z |
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Type |
Training Material
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Identifier |
Abidin, P.E.; Amoaful, E.F. 2015. Healthy eating for mothers, babies and children: Facilitator guide for use by community health workers in Ghana. Kumasi (Ghana). International Potato Center (CIP). Sub-Saharan Africa (SSA); Nutrition Department of the Ghana Health Service. ISBN 978-92-9060-458-7. 16 p.
978-92-9060-458-7 https://hdl.handle.net/10568/64873 https://doi.org/10.4160/9789290604587 |
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Language |
en
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Rights |
Open Access
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Format |
16 p.
application/pdf |
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Publisher |
Centro Internacional de la Papa
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