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Healthy eating for mothers, babies and children: Facilitator guide for use by community health workers in Ghana

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Title Healthy eating for mothers, babies and children: Facilitator guide for use by community health workers in Ghana
 
Creator Abidin, P.E.
Amoaful, E.F.
 
Subject sweet potatoes
carotenoids
retinol
cooking methods
mothers
infant feeding
human nutrition
adult education
training materials
 
Date 2015
2015-04-01T15:15:42Z
2015-04-01T15:15:42Z
 
Type Training Material
 
Identifier Abidin, P.E.; Amoaful, E.F. 2015. Healthy eating for mothers, babies and children: Facilitator guide for use by community health workers in Ghana. Kumasi (Ghana). International Potato Center (CIP). Sub-Saharan Africa (SSA); Nutrition Department of the Ghana Health Service. ISBN 978-92-9060-458-7. 16 p.
978-92-9060-458-7
https://hdl.handle.net/10568/64873
https://doi.org/10.4160/9789290604587
 
Language en
 
Rights Open Access
 
Format 16 p.
application/pdf
 
Publisher Centro Internacional de la Papa