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Utilization Of Saccharomyces Spp. As Probiotic In Fermented Milk

KrishiKosh

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Field Value
 
Title Utilization Of Saccharomyces Spp. As Probiotic In Fermented Milk
 
Creator Tripathi, Awdhesh Kumar
 
Contributor Misra, A.K.
 
Subject Saccharomyces, Probiotics, Fermented milk, Cultured milks
 
Date 2012-08-29T10:41:48Z
2012-08-29T10:41:48Z
2003
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/17657
 
Language en_US
 
Publisher West Bengal University of Animal and Fishery Sciences ;Kolkata