ICAR Research Data Repository for Knowledge Management
Biofortified crops with a visible trait: The example of orange-fleshed sweet potato in Sub-Saharan Africa
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View Archive Info| Field | Value | |
| Title |
Biofortified crops with a visible trait: The example of orange-fleshed sweet potato in Sub-Saharan Africa
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| Creator |
Low, Jan W.
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| Subject |
sweet potatoes
ascorbic acid trace elements human nutrition food fortification |
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| Date |
2013
2015-03-11T12:03:06Z 2015-03-11T12:03:06Z |
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| Type |
Book Chapter
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| Identifier |
Low, J.W. 2013. Biofortified crops with a visible trait: The example of orange-fleshed sweet potato in Sub-Saharan Africa. In: Preedy, V.R. Rajaventhn Srirajaskanthan. Patel, V.B. (eds). Handbook of food fortification and health. From concepts to public health applications. New York (USA). Springer. ISBN 978-1-4614-7075-5. v. 1. pp. 371-384.
9781461470755 9781461470762 https://hdl.handle.net/10568/57015 https://doi.org/10.1007/978-1-4614-7076-2_29 |
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| Language |
en
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| Rights |
Limited Access
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| Format |
p. 371-384
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| Publisher |
Springer New York
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