ICAR Research Data Repository for Knowledge Management
Sensory evaluation and consumer acceptability of orange-fleshed sweetpotato by pregnant women and children < 2 years in Western Kenya.
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View Archive Info| Field | Value | |
| Title |
Sensory evaluation and consumer acceptability of orange-fleshed sweetpotato by pregnant women and children < 2 years in Western Kenya.
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| Creator |
Oyunga-Ogubi, M.A.
Loechl, C. Quedraogo, H. Low, Jan W. |
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| Subject |
sweet potatoes
rheological properties consumer behaviour |
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| Date |
2011
2015-07-30T06:10:13Z 2015-07-30T06:10:13Z |
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| Type |
Conference Paper
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| Identifier |
Oyunga-Ogubi, M.A.; Loechl, C.; Quedraogo, H.; Low, J. 2011. Sensory evaluation and consumer acceptability of orange-fleshed sweetpotato by pregnant women and children < 2 years in Western Kenya. Increasing Agricultural Productivity and Enhancing Food Security in Africa. Addis Ababa (Ethiopia). 1-3 Nov 2011. 17 p.
https://hdl.handle.net/10568/67670 http://addis2011.ifpri.info/files/2011/10/Poster_1B_Mary-Oyunga.pdf |
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| Language |
en
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| Rights |
Open Access
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| Format |
17 p.
application/pdf |
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