Understanding the pork food system supplying Nairobi: An essential framework for food safety and disease control
CGSpace
View Archive InfoField | Value | |
Title |
Understanding the pork food system supplying Nairobi: An essential framework for food safety and disease control
|
|
Creator |
Murungi, M.K.
Muinde, P. Rushton, Jonathan Akoko, James M. Fèvre, Eric M. Domínguez Salas, Paula Muloi, Dishon M. Häsler, Barbara Alarcón, Pablo |
|
Subject |
food safety
|
|
Date |
2015-04-22
2015-05-29T11:26:30Z 2015-05-29T11:26:30Z |
|
Type |
Conference Paper
|
|
Identifier |
Murungi, M.K., Muinde, P., Rushton, J., Akoko, J., Fèvre, E.M., Dominguez-Salas, P., Muloi, D., Haesler, B. and Alarcon, P. 2015. Understanding the pork food system supplying Nairobi: An essential framework for food safety and disease control. Paper presented at the 49th Kenya Veterinary Association annual scientific conference, Busia, Kenya, 22-25 April 2015.
https://hdl.handle.net/10568/66465 |
|
Language |
en
|
|
Rights |
Limited Access
|
|