ICAR Research Data Repository for Knowledge Management
Identification of fungal isolates from steeped yam (Gbodo): Predominance of Meyerozyma guilliermondii
CGSpace
View Archive Info| Field | Value | |
| Title |
Identification of fungal isolates from steeped yam (Gbodo): Predominance of Meyerozyma guilliermondii
|
|
| Creator |
Babajide, Joan Modupe
Maina, Solomon Kiawa, Benjamin Skilton, Robert A. |
|
| Subject |
identification
yam |
|
| Date |
2015-06
2023-03-10T14:33:36Z 2023-03-10T14:33:36Z |
|
| Type |
Journal Article
|
|
| Identifier |
Babajide, Joan Modupe; Maina, Solomon; Kiawa, Benjamin; Skilton, Robert A. 2015. Identification of fungal isolates from steeped yam Gbodo: Predominance of Meyerozyma guilliermondii. Food Science and Biotechnology 24: 1041-1047
1226-7708 2092-6456 https://hdl.handle.net/10568/129351 https://doi.org/10.1007/s10068-015-0133-9 |
|
| Rights |
Copyrighted; all rights reserved
Limited Access |
|
| Format |
p. 1041-1047
|
|
| Publisher |
Springer Science and Business Media LLC
|
|
| Source |
Food Science and Biotechnology
|
|