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Value chain mapping of broiler and indigenous chicken production systems in Nairobi as a first step to food safety and food security assessments

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Field Value
 
Title Value chain mapping of broiler and indigenous chicken production systems in Nairobi as a first step to food safety and food security assessments
 
Creator Carron, M.
Alarcón, Pablo
Häsler, Barbara
Fèvre, Eric M.
Karani, M.
Muinde, P.
Akoko, James M.
Onono, J.
Rushton, Jonathan
 
Subject food safety
 
Date 2015-04-22
2015-05-29T11:28:17Z
2015-05-29T11:28:17Z
 
Type Conference Paper
 
Identifier Carron, M., Alarcon, P., Haesler, B., Fèvre, E.M., Karani, M., Muinde, P., Akoko, J., Onono, J. and Rushton, J. 2015. Value chain mapping of broiler and indigenous chicken production systems in Nairobi as a first step to food safety and food security assessments. Paper presented at the 49th Kenya Veterinary Association annual scientific conference, Busia, Kenya, 22-25 April 2015.
https://hdl.handle.net/10568/66466
 
Language en
 
Rights Limited Access