ICAR Research Data Repository for Knowledge Management
Science to Solutions Dialogue 3 - Everyone eating well within environmental limits
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View Archive Info| Field | Value | |
| Title |
Science to Solutions Dialogue 3 - Everyone eating well within environmental limits
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| Creator |
Springmann, M.
Aubert, P.M. Fonteyne, S. Garrett, J. López, V. Pineiro, V. Prager, Steven D. Salvador, R. Scopel, E. |
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| Subject |
nutrition
diets sustainability |
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| Description |
EAT and the World Business Council for Sustainable Development (WBCSD) convened through FReSH a Science to Solutions Dialogue (SSD) on Everyone Eating Well within Environmental Limits. This third dialogue took place from 4-7 December 2018 in Texcoco, Mexico, and brought together business, science and civil society to explore how to feed almost 10 billion people with sustainable and healthy diets. The summary of the discussion sets out three mutually supportive narratives to focus business action and the key solutions.
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| Date |
2019
2019-06-18T12:39:19Z 2019-06-18T12:39:19Z |
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| Type |
Working Paper
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| Identifier |
Springmann, M.; Aubert, P.M.; Fonteyne, S.; Garrett, J.; Lopez, V.; Pineiro, V.; Prager, S.; Salvador, R.; Scopel, E. (2019) Science to Solutions Dialogue 3 - Everyone eating well within environmental limits. 4 p.
https://hdl.handle.net/10568/101596 |
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| Language |
en
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| Rights |
Other
Open Access |
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| Format |
4 p.
application/pdf |
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| Publisher |
World Business Council for Sustainable Development
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