ICAR Research Data Repository for Knowledge Management
Elemental analysis in food: An overview
CGSpace
View Archive Info| Field | Value | |
| Title |
Elemental analysis in food: An overview
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| Creator |
Ibourki, Mohamed
Hallouch, Otmane Devkota, Krishna Guillaume, Dominique Hirich, Abdelaziz Gharby, Said |
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| Subject |
nutrients
minerals food atomic absorption spectrometry elemental analysis |
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| Description |
Due to the risk of occurrence of several food-related diseases, quality control of the human-consumed products is particularly needed. For this purpose, elemental analysis is a useful analytical tool that provides information on the nutritional composition, origin, quality and safety of foods. Currently, existing multielement techniques can be improved with more sensitive detectors and miniaturized solutions. Not to be overlooked, the numerous techniques being developed make sample preparation quicker and easier and allow the analysis of various types of samples. This review is aimed at providing a general overview of the preparation strategies and methods used in the elemental analysis of food and their applications.
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| Date |
2023-04-24
2023-05-19T15:05:26Z 2023-05-19T15:05:26Z |
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| Type |
Journal Article
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| Identifier |
Mohamed Ibourki, Otmane Hallouch, Krishna Devkota, Dominique Guillaume, Abdelaziz Hirich, Said Gharby. (24/4/2023). Elemental analysis in food: An overview. Journal of Food Composition and Analysis, 120.
0889-1575 https://hdl.handle.net/10568/130449 https://dx.doi.org/10.1016/j.jfca.2023.105330 |
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| Language |
en
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| Rights |
Limited Access
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| Format |
application/pdf
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| Publisher |
ACADEMIC PRESS INC ELSEVIER SCIENCE
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| Source |
Journal of Food Composition and Analysis
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