ICAR Research Data Repository for Knowledge Management
Utilization Of By-Products Of Milk And Soymilk In Value Added Baked Products
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Utilization Of By-Products Of Milk And Soymilk In Value Added Baked Products
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| Creator |
Brar, Ramandeep Singh
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| Contributor |
Shukla, F. C.
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| Subject |
Milk, Soymilk, Baked Products
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| Date |
2012-08-30T10:16:05Z
2012-08-30T10:16:05Z 2000 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/18046
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| Language |
en_US
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| Publisher |
Punjab Agricultural University ;Ludhiana
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