ICAR Research Data Repository for Knowledge Management
Antimicrobial resistance in slaughterhouses, Kenya
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View Archive Info| Field | Value | |
| Title |
Antimicrobial resistance in slaughterhouses, Kenya
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| Creator |
Hamilton, K.A.
Njoroge, Samuel M. Momanyi, K. Murungi, Maurice K. Odinga, Christian O. Bor, Nicholas Ogendo, Allan Odaba, Josiah Ogola, Joseph Fèvre, Eric M. Falzon, Laura C. |
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| Subject |
antimicrobial resistance
livestock |
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| Description |
Slaughterhouses are hotspots for the transmission of antimicrobial-resistant pathogens. We conducted stakeholder discussions on antimicrobial-resistant pathogens within the slaughterhouse setting. Butchers were described as powerful stakeholders; challenges included limited funding and staff, inadequate infrastructure, and limited laboratory capacity. Slaughterhouse workers understood that their work increased their risk for exposure.
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| Date |
2023-10
2023-09-18T08:06:30Z 2023-09-18T08:06:30Z |
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| Type |
Journal Article
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| Identifier |
Hamilton, K.A., Njoroge, S.M., Momanyi, K., Murungi, M.K., Odinga, C.O., Bor, N., Ogendo, A.F., Odaba, J., Ogola, J.G., Fèvre, E.M. and Falzon, L.C. 2023. Antimicrobial resistance in slaughterhouses, Kenya. Emerging Infectious Diseases 29(10): 2155–2158.
1080-6040 https://hdl.handle.net/10568/131887 https://doi.org/10.3201/eid2910.230017 |
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| Language |
en
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| Rights |
CC-BY-4.0
Open Access |
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| Format |
2155–2158
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| Publisher |
Centers for Disease Control and Prevention
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| Source |
Emerging Infectious Diseases
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