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Processing Of Legumes And Their Use In Bakery, Pasta And Extruded Products

KrishiKosh

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Field Value
 
Title Processing Of Legumes And Their Use In Bakery, Pasta And Extruded Products
 
Creator Rajni Bala
 
Contributor Nagi, N. P. S.
 
Subject Legumes, Bakery, Pasta and Extruded Production
 
Date 2012-08-30T10:24:53Z
2012-08-30T10:24:53Z
2003
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/17980
 
Language en_US
 
Publisher Punjab Agricultural University ;Ludhiana