ICAR Research Data Repository for Knowledge Management
Evaluation Of Some Plum Cultivars For Production Of Sparkling Wine By Methode Champenoise Using Biological Deacidification And Foam Stabilization
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Evaluation Of Some Plum Cultivars For Production Of Sparkling Wine By Methode Champenoise Using Biological Deacidification And Foam Stabilization
|
|
| Creator |
Bhardwaj, Jagdish Chand
|
|
| Contributor |
Joshi, V. K.
|
|
| Subject |
Plum, Cultivars, Wine, Foam, Stabilization, Champagen and sparking wines
|
|
| Date |
2012-08-30T10:51:52Z
2012-08-30T10:51:52Z 2000 |
|
| Type |
Thesis
|
|
| Identifier |
http://krishikosh.egranth.ac.in/handle/1/16719
|
|
| Language |
en_US
|
|
| Publisher |
Dr Yashwant Singh Parmar University of Horticulture and Forestry;Solan
|
|