Nutrition-Sensitive Intervention Enhances Chicken Products’ Consumption and Dietary Diversity
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Title |
Nutrition-Sensitive Intervention Enhances Chicken Products’ Consumption and Dietary Diversity
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Creator |
Geremew, Kumlachew
Kebede, Fasil Yitayih, Mulugeta Esatu, Wondmeneh Yemane, Tsion Dessie, Tadelle |
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Subject |
chickens
consumption animal products nutrition |
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Date |
2023-09-26
2023-09-22T14:04:24Z 2023-09-22T14:04:24Z |
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Type |
Presentation
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Identifier |
Geremew, K., Kebede, F., Yitayih, M., Esatu, W., Yemane, T. and Dessie, T. 2023. Nutrition-Sensitive Intervention Enhances Chicken Products’ Consumption and Dietary Diversity. Presented at the 8th All Africa Conference on Animal Agriculture, Gaborone, Botswana, 26-29 September 2023. Nairobi, Kenya: ILRI.
https://hdl.handle.net/10568/131967 |
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Language |
en
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Rights |
Other
Open Access |
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Format |
application/vnd.openxmlformats-officedocument.presentationml.presentation
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Publisher |
International Livestock Research Institute
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