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Nutrition-Sensitive Intervention Enhances Chicken Products’ Consumption and Dietary Diversity

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Title Nutrition-Sensitive Intervention Enhances Chicken Products’ Consumption and Dietary Diversity
 
Creator Geremew, Kumlachew
Kebede, Fasil
Yitayih, Mulugeta
Esatu, Wondmeneh
Yemane, Tsion
Dessie, Tadelle
 
Subject chickens
consumption
animal products
nutrition
 
Date 2023-09-26
2023-09-22T14:04:24Z
2023-09-22T14:04:24Z
 
Type Presentation
 
Identifier Geremew, K., Kebede, F., Yitayih, M., Esatu, W., Yemane, T. and Dessie, T. 2023. Nutrition-Sensitive Intervention Enhances Chicken Products’ Consumption and Dietary Diversity. Presented at the 8th All Africa Conference on Animal Agriculture, Gaborone, Botswana, 26-29 September 2023. Nairobi, Kenya: ILRI.
https://hdl.handle.net/10568/131967
 
Language en
 
Rights Other
Open Access
 
Format application/vnd.openxmlformats-officedocument.presentationml.presentation
 
Publisher International Livestock Research Institute