Microbial contamination at slaughter and retail points of the pork value chain in selected districts of Uganda
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Title |
Microbial contamination at slaughter and retail points of the pork value chain in selected districts of Uganda
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Creator |
Kivali, Velma
Rösler, U. Kankya, C. Sinh Dang-Xuan Dohoo, I. Roesel, Kristina Cook, Elizabeth A.J. |
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Subject |
food safety
animal products swine |
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Date |
2022-09-20
2022-10-05T11:41:56Z 2022-10-05T11:41:56Z |
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Type |
Poster
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Identifier |
Kivali, V., Rösler, U., Kankya, C., Sinh Dang-Xuan, Dohoo, I., Roesel, K. and Cook, E.A.J. 2022. Microbial contamination at slaughter and retail points of the pork value chain in selected districts of Uganda. Poster presented at the Boosting Uganda's Investment in Livestock Development (BUILD) project annual planning meeting, Kampala, Uganda, 20–22 September 2022. Nairobi, Kenya: ILRI.
https://hdl.handle.net/10568/122032 https://www.slideshare.net/ILRI/nts-contamination |
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Language |
en
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Rights |
CC-BY-4.0
Open Access |
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Format |
application/pdf
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Publisher |
ILRI
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