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Microbial contamination at slaughter and retail points of the pork value chain in selected districts of Uganda

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Title Microbial contamination at slaughter and retail points of the pork value chain in selected districts of Uganda
 
Creator Kivali, Velma
Rösler, U.
Kankya, C.
Sinh Dang-Xuan
Dohoo, I.
Roesel, Kristina
Cook, Elizabeth A.J.
 
Subject food safety
animal products
swine
 
Date 2022-09-20
2022-10-05T11:41:56Z
2022-10-05T11:41:56Z
 
Type Poster
 
Identifier Kivali, V., Rösler, U., Kankya, C., Sinh Dang-Xuan, Dohoo, I., Roesel, K. and Cook, E.A.J. 2022. Microbial contamination at slaughter and retail points of the pork value chain in selected districts of Uganda. Poster presented at the Boosting Uganda's Investment in Livestock Development (BUILD) project annual planning meeting, Kampala, Uganda, 20–22 September 2022. Nairobi, Kenya: ILRI.
https://hdl.handle.net/10568/122032
https://www.slideshare.net/ILRI/nts-contamination
 
Language en
 
Rights CC-BY-4.0
Open Access
 
Format application/pdf
 
Publisher ILRI