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| Field |
Value |
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| Title |
Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam
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| Creator |
Hai Hoang Tuan Ngo
Phuc Pham-Duc
Luong Nguyen Thanh
Sinh Dang-Xuan
Hung Nguyen-Viet
Hung Pham Van
Nga Nguyen-Thi-Duong
Huyen Nguyen, Thi-Thu
Grace, Delia
Unger, Fred
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| |
| Subject |
food safety
animal products
swine
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| |
| Date |
2021-06
2021-07-11T08:04:53Z
2021-07-11T08:04:53Z
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| Type |
Poster
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| |
| Identifier |
Hai Hoang Tuan Ngo, Phuc Pham-Duc, Luong Nguyen-Thanh, Sinh Dang-Xuan, Hung Nguyen-Viet, Hung Pham-Van, Nga Nguyen-Thi-Duong, Huyen Nguyen-Thi-Thu, Grace, D. and Unger, F. 2021. Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam. Poster presented at the virtual Agriculture, Nutrition and Health (ANH) Academy Week 2021, 29 June – 1 July 2021. Nairobi, Kenya: ILRI.
https://hdl.handle.net/10568/114247
https://www.slideshare.net/ILRI/food-safety-perceptions
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| Language |
en
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| Rights |
CC-BY-4.0
Open Access
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| Format |
application/pdf
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ICAR Research Data Repository for Knowledge Management