Basic guidance for meat inspection in small-scale pig slaughtering in Vietnam
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View Archive InfoField | Value | |
Title |
Basic guidance for meat inspection in small-scale pig slaughtering in Vietnam
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Creator |
International Livestock Research Institute
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Subject |
livestock
research pathogens swine slaughtering meat inspection health |
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Date |
2020-12-23
2021-01-06T14:10:52Z 2021-01-06T14:10:52Z |
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Type |
Training Material
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Identifier |
ILRI. 2020. Basic guidance for meat inspection in small-scale pig slaughtering in Vietnam. Nairobi, Kenya: ILRI.
https://hdl.handle.net/10568/110720 https://www.slideshare.net/ILRI/meat-inspection-vietnam |
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Language |
en
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Rights |
CC-BY-4.0
Open Access |
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Format |
application/pdf
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Publisher |
International Livestock Research Institute
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