ICAR Research Data Repository for Knowledge Management
Technical and socio-cultural continuum in food safety management in informal markets: An example from resource-poor settings
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View Archive Info| Field | Value | |
| Title |
Technical and socio-cultural continuum in food safety management in informal markets: An example from resource-poor settings
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| Creator |
Amenu, Kebede
Alonso, Silvia Knight-Jones, Theodore J.D. Tacken, G. Grace, Delia |
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| Subject |
food safety
animal products dairying |
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| Date |
2022-07-31
2022-09-01T10:14:18Z 2022-09-01T10:14:18Z |
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| Type |
Presentation
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| Identifier |
Amenu, K., Alonso, S., Knight-Jones, T., Tacken, G. and Grace, D. 2022. Technical and socio-cultural continuum in food safety management in informal markets: An example from resource-poor settings. Presented at the 2022 annual meeting of the International Association for Food Protection, Pittsburgh, Pennsylvania, 31 July–3 August 2022. Nairobi, Kenya: ILRI.
https://hdl.handle.net/10568/121060 https://www.slideshare.net/ILRI/fs-management |
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| Language |
en
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| Rights |
CC-BY-4.0
Open Access |
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| Format |
application/vnd.openxmlformats-officedocument.presentationml.presentation
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| Publisher |
ILRI
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