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Effect of nudges in reducing microbial contamination in pork joints in Kampala, Uganda

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Title Effect of nudges in reducing microbial contamination in pork joints in Kampala, Uganda
 
Creator Mugizi, Denis
Kakooza, S.
Kivali, Velma
Roesel, Kristina
Waiswa, J.
Etienne, D.
Chirwa, M.
Roychodhury, I.
Hoona, J.
Cook, Elizabeth A.J.
 
Subject food safety
animal products
swine
 
Date 2022-09-20
2022-10-04T11:35:43Z
2022-10-04T11:35:43Z
 
Type Poster
 
Identifier Mugizi, D., Kakooza, S., Kivali, V., Roesel, K., Waiswa, J., Etienne, D., Chirwa, M., Roychodhury, I., Hoona, J. and Cook E. 2022. Effect of nudges in reducing microbial contamination in pork joints in Kampala, Uganda. Poster presented at the Boosting Uganda's Investment in Livestock Development (BUILD) project annual planning meeting, Kampala, Uganda, 20–22 September 2022. Nairobi, Kenya: ILRI.
https://hdl.handle.net/10568/122009
https://www.slideshare.net/ILRI/nudge-kits
 
Language en
 
Rights CC-BY-4.0
Open Access
 
Format application/pdf
 
Publisher ILRI