Development of a methods repository for food choice behaviors and drivers at the household and individual levels
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Title |
Development of a methods repository for food choice behaviors and drivers at the household and individual levels
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Creator |
Boncyk, Morgan
Isanovic, Sejla Samin, Sharraf Rampalli, Krystal K. Frongillo, Edward A. Avula, Rasmi Kim, Sunny S. Scott, Samuel Blake, Christine E. |
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Subject |
feeding preferences
households behaviour nutrition obesity non-communicable diseases |
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Description |
This brief identifies important constructs for assessing drivers of food choice behaviors and describes progress on the development of a repository of instruments and measures for assessing these constructs. OBJECTIVES 1. List constructs that can be assessed to understand drivers of household and individual food choice behaviors. 2. Identify instruments and measures to assess each food choice construct and organize these into a searchable repository. 3. Illustrate the use of the Food Choice Repository. |
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Date |
2023-09-15
2023-09-21T17:24:09Z 2023-09-21T17:24:09Z |
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Type |
Brief
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Identifier |
Boncyk, Morgan; Isanovic, Sejla; Samin, Sharraf; Avula, Rasmi; Kim, Sunny S.; Scott, Samuel et al. Development of a methods repository for food choice behaviors and drivers at the household and individual levels. TAFSSA Research Note 1. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.136874
https://hdl.handle.net/10568/131932 https://doi.org/10.2499/p15738coll2.136874 |
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Language |
en
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Relation |
TAFSSA Research Note
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Rights |
CC-BY-4.0
Open Access |
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Format |
application/pdf
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Publisher |
International Food Policy Research Institute
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