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Water availability and its use in agriculture

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Title Water availability and its use in agriculture
 
Creator Molden, David J.
Vithanage, Meththika
Fraiture, Charlotte de
Faures, J.M.
Gordon, L.
Molle, Francois
Peden, Donald G.
 
Subject water
agriculture
 
Description Water scarcity is a reality in the world today, and is a major threat to our food production systems that have to provide enough food for a growing and wealthier population. Managing water for agriculture is a major part of the solution for scarcity. This chapter provides information on water availability and its use in agriculture now and in the future. Detail is provided on rainfed, irrigated, fish and livestock systems, the governance of water in river basins, and environmental and health implications.
 
Date 2011
2012-12-18T16:11:16Z
2012-12-18T16:11:16Z
 
Type Book Chapter
 
Identifier Molden, D., Vithanage, M., Fraiture, C. de, Faures, J.M., Gordon, L., Molle, F. and Peden, D. 2011. Water availability and its use in agriculture. Treatise on Water Science 4: 707-732.
https://hdl.handle.net/10568/25019
https://doi.org/10.1016/B978-0-444-53199-5.00108-1
 
Language en
 
Rights Copyrighted; all rights reserved
Limited Access
 
Format p. 707-732
 
Publisher Elsevier
 
Source Treatise on Water Science