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<p>Evaluation of different traditional rice landraces for its bioactive compounds</p>

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Title Statement <p>Evaluation of different traditional rice landraces for its bioactive compounds</p>
 
Added Entry - Uncontrolled Name Udhaya Nandhini, D ; Tamil Nadu Agricultural University
Anbarasu, M ; Department of Agronomy (Farm), Agricultural College & Research Institute, Madurai 625 104, Tamil Nadu, India
Somasundaram, E ; Directorate of Agribusiness Development, Tamil Nadu Agricultural University, Coimbatore 641003, Tamil Nadu, India
 
Uncontrolled Index Term Antioxidants, FTIR, Functional groups, Phytonutrients, Rice landraces
 
Summary, etc. <p>In recent decades, the medicinal values of traditional landraces have been of great interest and the cultivation is being revamped among the farmers of Tamil Nadu. The present investigation was aimed to analyse the phytonutrients, antioxidants and functional groups among the six traditional land races. Phytochemical analysis revealed that the pigmented traditional landraces of rice possessed more antioxidant properties. The traditional rice varieties, especially <em>Mapillai samba </em>was found to be superior in terms of moisture (11.5±0.16%) and total ash (1.71±0.14%), <em>Kuzhiyadichan </em>in protein (9.65±0.67%) and fat (2.53±0.17%), <em>Iluppaipoo samba </em>in carbohydrate (79.3±1.29) and energy (1525±24.8 kJ). <em>Kuzhiyadichan</em> had highest phosphorous (359±24.7), calcium (46.8±3.23), magnesium (135±9.30), iron (5.70±0.39) and zinc (2.70±0.19) content, whereas copper (0.353±0.02), manganese (0.965±0.06) and potassium (296±23.5) content was higher in <em>Seeraga samba</em>, <em>Kichali samba</em> and <em>Mapillai samba, </em>respectively. The studies revealed that <em>Mapillai samba </em>got the highest total phenols (39.25±0.88 mg), vitamin E (27.76±2.39), anthocyanins (45.2±0.16) and antioxidant activity (764±21.3) followed by <em>Iluppaipoo samba </em>among traditional rice varieties. FTIR analysis revealed the distribution of biochemically different phenols, carbohydrates, hydroxyl and amide groups. Traditional landraces can be used as a source of antioxidants and nutraceuticals. This finding confers new facet in rice breeding to develop a nutraceutical rich rice and to enhance the farmers production in order to meet the demand of food-based medicines.</p>
 
Publication, Distribution, Etc. Indian Journal of Traditional Knowledge (IJTK)
2023-09-26 16:12:41
 
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http://op.niscair.res.in/index.php/IJTK/article/view/40076
 
Data Source Entry Indian Journal of Traditional Knowledge (IJTK); ##issue.vol## 22, ##issue.no## 3 (2023): Indian Journal of Traditional Knowledge
 
Language Note en
 
Nonspecific Relationship Entry http://op.niscair.res.in/index.php/IJTK/article/download/40076/465635042