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Cassava flour processors in Democratic Republic of Congo have increased their production capacity, incomes, and profitability by using the Efficient Small-scale Flash Dryer innovation

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Title Cassava flour processors in Democratic Republic of Congo have increased their production capacity, incomes, and profitability by using the Efficient Small-scale Flash Dryer innovation
 
Creator Tran, Thierry Van Kin
Taborda Andrade, Luis Alejandro
 
Subject cassava
dryers
crop production
innovation adoption
 
Description An efficient small-scale flash drying technology was scaled out from 2019 to 2022 by the CGIAR team CIAT-CIRAD-IITA. The innovation was adopted by 5 cassava flour processors and 1 equipment manufacturers from D.R. Congo. This flash drying innovation package has positively impacted the environment and considerably increased the profitability of cassava processing, as the processors doubled to tripled their production capacity, and cut their fuel consumption per ton of cassava flour produced by 30 to 50%.
 
Date 2023-10
2023-10-20T06:51:28Z
2023-10-20T06:51:28Z
 
Type Case Study
 
Identifier Tran, T.V.K.; Taborda Andrade, L.A. (2023) Cassava flour processors in Democratic Republic of Congo have increased their production capacity, incomes, and profitability by using the Efficient Small-scale Flash Dryer innovation. Rome (Italy): Bioversity International; Cali (Colombia): CIAT 3 p.
https://hdl.handle.net/10568/132342
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Language en
 
Rights CC-BY-NC-4.0
Open Access
 
Format 3 p.
application/pdf