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Advanced instrumentation for food biochemical analysis: An overview

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Title Advanced instrumentation for food biochemical analysis: An overview
Not Available
 
Creator K Bembem, Ranjeet Singh and Chandan Solanki
 
Subject Equipment’s, biochemical test, food quality and safety
 
Description Not Available
Food quality and safety are of utmost importance to ensure consumer health and satisfaction.
Biochemical testing plays a crucial role in assessing the composition, nutritional value, and potential
contaminants of food products. This review paper provides an extensive overview of the equipment
commonly used for biochemical testing of food. It explores the principles, capabilities, and applications
of various analytical instruments and techniques, such as spectrophotometry, chromatography, mass
spectrometry, and enzymatic assays. Additionally, the review discusses the advancements, challenges,
and future directions in the field of food biochemical testing equipment.
Not Available
 
Date 2023-11-16T11:08:06Z
2023-11-16T11:08:06Z
2023-07-01
 
Type Review Paper
 
Identifier Not Available
2617-4693
http://krishi.icar.gov.in/jspui/handle/123456789/80883
 
Language English
 
Relation Not Available;
 
Publisher AKINIK Publishers