Inclusive Food Systems: Before and After COVID-19
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View Archive InfoField | Value | |
Title |
Inclusive Food Systems: Before and After COVID-19
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Creator |
International Food Policy Research Institute
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Subject |
food security
systems nutrition smallholders productivity poverty women production food systems value chains food policy growth agricultural production covid-19 youth economic growth agricultural productivity nutrition security pandemics social protection diets protection globalization refugees report food policy |
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Description |
Johan Swinnen GLOBAL FOOD POLICY REPORT Virtual Event--Discussion on the Implications of the 2020 Global Food Policy Report for Eurasia Co-Organized by the Eurasian Center for Food Security at Lomonosov Moscow State University, Westminster International University in Tashkent, the World Bank Group, and IFPRI MAY 27, 2020 - 02:30 PM TO 04:00 PM MSK
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Date |
2020-05-27
2023-11-10T09:10:49Z 2023-11-10T09:10:49Z |
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Type |
Presentation
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Identifier |
https://hdl.handle.net/10568/133835
https://www.slideshare.net/ifpri/inclusive-food-systems-before-and-after-covid19 |
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Language |
en
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Rights |
Open Access
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