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NIRS Database on fresh blended yellow cassava for DM, HCN, TCC, TBC & cooking time at CIAT, Colombia

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Title NIRS Database on fresh blended yellow cassava for DM, HCN, TCC, TBC & cooking time at CIAT, Colombia
 
Creator Tran, Thierry
Belalcazar Martinez, John Eiver
 
Subject cassava
biofortification
food analysis
forecasting
infrared spectrophotometry
keeping quality
high-throughput phenotyping
 
Description The database contains biophysical data (DM, HCN, TCC, TBC, cooking time) and NIRS data of 1056 samples of biofortified (yellow) cassava harvested at CIAT over several years (2016-2019). NIRS data was recorded on fresh blended cassava roots, using a Foss 6500 instrument. The objective of the study is to investigate correlations between biophysical data and NIRS data, using different statistical approaches to identify the one(s) that works best. Deep learning algorithms will also be tested to assess their potential for more accurate NIRS calibrations. (2020-7-12)
 
Date 2023-07-27
2023-10-25T15:02:47Z
2023-10-25T15:02:47Z
 
Type Dataset
 
Identifier Tran, T.; Belalcazar Martinez, J.E. (2023) NIRS Database on fresh blended yellow cassava for DM, HCN, TCC, TBC & cooking time at CIAT, Colombia. https://doi.org/10.18167/DVN1/Q1UFHR
https://hdl.handle.net/10568/132441
https://doi.org/10.18167/DVN1/Q1UFHR
 
Language en
 
Rights CC-BY-4.0
Limited Access