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Crisis resilience: humanitarian response and anticipatory action

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Field Value
 
Title Crisis resilience: humanitarian response and anticipatory action
 
Creator Kurdi, S.
Ruckstuhl, Sandra
 
Subject food security
policies
resilience
humanitarian organizations
aid programmes
financing
monitoring
 
Description In International Food Policy Research Institute (IFPRI). Global food policy report 2023: rethinking food crisis responses. Washington, DC, USA: International Food Policy Research Institute (IFPRI).
In human, economic, and environmental terms, the total cost of disaster and crisis response is extremely high, and the disastrous combination of the food price crises coming on the heels of the COVID-19 pandemic and natural calamities is straining public budgets and squeezing financial options. In 2020, private and public losses from weather-related disasters alone exceeded a total of US$258 billion globally — 29 percent above the 2001–2020 average — making it the fifth costliest year on record, and rising temperatures are expected to bring even more frequent and severe extreme weather events. At the same time, conflict has become a leading contributor to humanitarian crisis situations — as seen most recently with the food and energy crises precipitated by the Russia-Ukraine war and refugee flows driven by the Syrian civil war.
 
Date 2023-04-13
2023-04-30T21:28:24Z
2023-04-30T21:28:24Z
 
Type Book Chapter
 
Identifier Kurdi, S.; Ruckstuhl, Sandra. 2023. Crisis resilience: humanitarian response and anticipatory action. In International Food Policy Research Institute (IFPRI). Global food policy report 2023: rethinking food crisis responses. Washington, DC, USA: International Food Policy Research Institute (IFPRI). pp.36-43. (Global Food Policy Report) [doi: https://doi.org/10.2499/9780896294417_03]
https://hdl.handle.net/10568/130187
https://ebrary.ifpri.org/utils/getfile/collection/p15738coll2/id/136621/filename/136835.pdf
https://doi.org/10.2499/9780896294417_03
H051883
 
Language en
 
Relation Global Food Policy Report
 
Rights CC-BY-4.0
Open Access
 
Format p. 36-43
 
Publisher International Food Policy Research Institute