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A report on the Ghana country level inception workshop of the CGIAR Initiative on Aquatic Foods
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View Archive Info| Field | Value | |
| Title |
A report on the Ghana country level inception workshop of the CGIAR Initiative on Aquatic Foods
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| Creator |
Frimpong-Manso, Jack Pumpuni
Agyemang, Mary Kudom Mapedza, Everisto Buisson, Marie-Charlotte Asmah, Ruby Ahiah, Lawrence |
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| Subject |
aquaculture
fisheries nutrition fish aquatic foods |
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| Description |
Inception workshop of the Aquatic Foods initiative in Ghana held in September 2022. This workshop also aimed to convey multiple stakeholders and initiate cross-institutional collaboration for the uptake of aquatic food production in reservoirs.
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| Date |
2022-09-22
2023-01-24T09:42:40Z 2023-01-24T09:42:40Z |
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| Type |
Report
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| Identifier |
Jack Pumpuni Frimpong-Manso, Mary Kudom-Agyemang, Everisto Mapedza, Marie-Charlotte Buisson, Ruby Asmah and Lawrence Ahiah. 2022. A report on the Ghana country level inception workshop of the CGIARInitiative on Aquatic Foods. Workshop Report. Ghana.
https://hdl.handle.net/10568/128005 |
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| Language |
en
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| Rights |
CC-BY-NC-4.0
Open Access |
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| Format |
application/pdf
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| Publisher |
International Water Management Institute
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