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Assessing risk in times of climate change and COVID-19: city region food system of Tamale, Ghana

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Title Assessing risk in times of climate change and COVID-19: city region food system of Tamale, Ghana
 
Creator FAO
RUAF Foundation
International Water Management Institute
 
Subject food systems
risk assessment
climate change
covid-19
urban agriculture
peri-urban agriculture
food production
food supply chains
markets
weather hazards
drought
rainfall patterns
floods
 
Description This factsheet provides information on the general knowledge collected by the city region food system (CRFS) project in its phase 2 regarding the assessment of risks for the CRFS of Tamale. The data was collected through literature review and stakeholder consultations.
 
Date 2021-10-01
2021-10-29T08:45:59Z
2021-10-29T08:45:59Z
 
Type Other
 
Identifier FAO; RUAF Foundation; International Water Management Institute (IWMI). 2021. Assessing risk in times of climate change and COVID-19: city region food system of Tamale, Ghana. Rome, Italy: FAO. 4p. [doi: https://doi.org/10.4060/cb6621en]
9789251349038
https://hdl.handle.net/10568/115737
https://www.fao.org/3/cb6621en/cb6621en.pdf
https://doi.org/10.4060/cb6621en
Rural-Urban Linkages
H050719
 
Language en
 
Rights CC-BY-NC-SA-3.0
Open Access
 
Format 4p.
 
Publisher FAO