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Honduras food system profile: Better understanding food systems at country level

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Title Honduras food system profile: Better understanding food systems at country level
 
Creator Wiegel, Jennifer
Van Wissen, Denise
Lundy, Mark
Bene, Christophe
Chege, Christine Gacheri Kiria
Hernandez, Ricardo
Achicanoy, Harold
 
Subject consumer behaviour
food systems
participatory approaches
production systems
healthy diets
environmental factors
food environment
economic activities
socioeconomics
 
Description Country profiles are more than a simple compilation of national indicators. They are constructed and designed around a common framework and methodology to identify hotspots of unsustainability in the food systems and prioritize interventions at multiple scales to address these through targeted actions and investments.
An important feature of the country profiles is that they are co-produced with key public and private food system stakeholders engaged in both identifying the data and validating results and emerging key messages.
The use of a common framework also offers an opportunity for a global comparative analysis on food system transitions and transformations – not just at national but also international level – thus generating insights and lessons for decision-makers. We expect these profiles to contribute to relevant international processes, following the UN Food Systems Summit in 2021. This Honduras food system profile (also available in Spanish) is composed of three main blocks of information: (a) system drivers; (b) system components; and (c) system outcomes.
 
Date 2023-10-31
2023-11-03T10:43:59Z
2023-11-03T10:43:59Z
 
Type Report
 
Identifier Wiegel, J.; Van Wissen, D.; Lundy, M.; Bene, C.; Chege, C.G.K.; Hernandez, R.; Achicanoy, H. (2023) Honduras food system profile: Better understanding food systems at country level. CIAT Publication No. 547. Cali, Colombia. 40 p.
https://hdl.handle.net/10568/132695
 
Language en
es
 
Rights CC-BY-4.0
Open Access
 
Format 40 p.
application/pdf