Food systems transformation in Vietnam – research and collaboration lay the foundation
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Title |
Food systems transformation in Vietnam – research and collaboration lay the foundation
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Creator |
Huynh Thi, Tuyen Thanh
Pham Thi, Huong Mai Lundy, Mark |
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Subject |
transformation
consumer behaviour food systems sustainable agriculture nutrition food security governance health multi-stakeholder processes informal sector diet quality food environment |
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Description |
Vietnam aims to transform its food systems in a transparent, responsible and sustainable manner. To help achieve this, the new CGIAR research initiative “Sustainable Healthy Diets through Food Systems Transformation” (SHiFT) is working with the emerging multi-stakeholder platforms in the country in order to support the planning and implementation of specific activities. This article demonstrates success already achieved.
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Date |
2023-10-09
2023-11-10T15:23:57Z 2023-11-10T15:23:57Z |
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Type |
Journal Article
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Identifier |
Huynh Thi, T.T.; Pham Thi, H.M.; Lundy, M.M. (2023) Food systems transformation in Vietnam – research and collaboration lay the foundation. Rural21: International Journal for Rural Development 57(3) p. 30-31. ISSN: 1866-8011
1866-8011 https://hdl.handle.net/10568/134451 https://www.rural21.com/english/current-issue/detail/article/food-systems-transformation-in-vietnam-research-and-collaboration-lay-the-foundation.html |
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Language |
en
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Rights |
Copyrighted; all rights reserved
Open Access |
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Format |
p. 30-31
application/pdf |
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Publisher |
DLG-Verlag GmbH
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Source |
Rural21: the International Journal for Rural Development
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