Record Details

Dietary health clubs for ethnic minority women in Northern Vietnam improved diet quality through vegetable and nutrition capacity building and seed access.

CGSpace

View Archive Info
 
 
Field Value
 
Title Dietary health clubs for ethnic minority women in Northern Vietnam improved diet quality through vegetable and nutrition capacity building and seed access.
 
Creator Swaans, Cornelis Kees
Nabuuma, Deborah
 
Subject women
nutrition
capacity development
 
Description Dietary health clubs were formed as a platform for creating awareness and exchanging information and skills on vegetables (seeds, production) and nutrition to enhance demand for and utilization of diverse vegetables and quality seeds. The club facilitators have increased their agency as change agents and sources of information in the villages. There was an increase in ethnic minority women members’ access to information, improved knowledge and skills, and enhanced household vegetable availability and consumption and dietary diversity. This is contributing to household nutrition security.
 
Date 2023-10
2023-10-24T06:58:23Z
2023-10-24T06:58:23Z
 
Type Case Study
 
Identifier Swaans, C.K.; Nabuuma, D. (2023) Dietary health clubs for ethnic minority women in Northern Vietnam improved diet quality through vegetable and nutrition capacity building and seed access. Reporting 2022 evidence, study 4663. Rome (Italy): Bioversity International; Cali (Colombia): CIAT. 3 p.
https://hdl.handle.net/10568/132388
 
Language en
 
Rights CC-BY-NC
Open Access
 
Format 3 p.
application/pdf