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Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health

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Title Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health
 
Creator Johns, T.
Powell, B.
Maundu, P.
Eyzaguirre, Pablo B.
 
Subject agriculture
biodiversity
developing countries
markets
small farms
sustainability
food science
biotechnology
 
Date 2013-11
2014-05-05T08:44:21Z
2014-05-05T08:44:21Z
 
Type Journal Article
 
Identifier Johns, T.; Powell, B.; Maundu, P.; Eyzaguirre, P.B. -2013-Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health-Journal of the Science of Food and Agriculture 93(14)- p. 3433-3442
1097-0010
https://hdl.handle.net/10568/35544
https://doi.org/10.1002/jsfa.6351
 
Language en
 
Rights Copyrighted; all rights reserved
Limited Access
 
Format p. 3433-3442
application/pdf
 
Publisher Wiley
 
Source Journal of the Science of Food and Agriculture