Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health
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Title |
Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health
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Creator |
Johns, T.
Powell, B. Maundu, P. Eyzaguirre, Pablo B. |
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Subject |
agriculture
biodiversity developing countries markets small farms sustainability food science biotechnology |
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Date |
2013-11
2014-05-05T08:44:21Z 2014-05-05T08:44:21Z |
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Type |
Journal Article
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Identifier |
Johns, T.; Powell, B.; Maundu, P.; Eyzaguirre, P.B. -2013-Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health-Journal of the Science of Food and Agriculture 93(14)- p. 3433-3442
1097-0010 https://hdl.handle.net/10568/35544 https://doi.org/10.1002/jsfa.6351 |
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Language |
en
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Rights |
Copyrighted; all rights reserved
Limited Access |
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Format |
p. 3433-3442
application/pdf |
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Publisher |
Wiley
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Source |
Journal of the Science of Food and Agriculture
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