ICAR Research Data Repository for Knowledge Management
Making the most of food aid to help prevent child and maternal deaths
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View Archive Info| Field | Value | |
| Title |
Making the most of food aid to help prevent child and maternal deaths
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| Creator |
Cogill, Bruce
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| Subject |
children
food aid health human nutrition mothers |
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| Description |
Advances in child nutrition over the last several decades are creating momentum for a programmatic push to reduce undernutrition worldwide. The contribution of food aid may be small, but, nonetheless, U.S. food aid policy should be revamped to benefit more effectively and more efficiently the children and mothers in need.
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| Date |
2013-08
2019-10-15T15:44:41Z 2019-10-15T15:44:41Z |
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| Type |
Journal Article
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| Identifier |
Cogill, B. (2013) Making the most of food aid to help prevent child and maternal deaths. n. p.141-144
2169-575X https://hdl.handle.net/10568/105107 https://www.bioversityinternational.org/e-library/publications/detail/making-the-most-of-food-aid-to-help-prevent-child-and-maternal-deaths/ https://doi.org/10.9745/GHSP-D-13-00084 https://doi.org/10.9745/GHSP-D-13-00084 |
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| Language |
en
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| Rights |
Open Access
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| Format |
p. 141-144
application/pdf |
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| Publisher |
Johns Hopkins School Bloomberg School of Public Health, Center for Communication Programs
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| Source |
Global Health: Science and Practice
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