Sweetpotato: Nutritional Constituents and Genetic Composition
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View Archive InfoField | Value | |
Title |
Sweetpotato: Nutritional Constituents and Genetic Composition
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Creator |
Pereira, G.S.
Amankwaah, V.A. Ketavi, M. Oloka, B. Nair Aswathy, G.H. da Mata, A. P. da Silva, C.C. Dos Santos, I.G. Rosa, J.R.B.F. Campos, Hugo |
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Subject |
vitamins
minerals genetics species diversity breeding |
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Date |
2023-07-31
2023-11-02T15:18:12Z 2023-11-02T15:18:12Z |
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Type |
Journal Article
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Identifier |
Pereira, G.S.; Amankwaah, V.A.; Ketavi, M.; Oloka, B.; Nair Aswathy, G.H.; da Mata, A. P.; da Silva, C.C.; Dos Santos, I.G.; Rosa, J.R.B.F.; Campos, H. 2023. Sweetpotato: Nutritional Constituents and Genetic Composition. In: Kole, C. (eds) Compendium of Crop Genome Designing for Nutraceuticals. Springer, Singapore. https://doi.org/10.1007/978-981-19-3627-2_58-1
978-981-19-3627-2 https://hdl.handle.net/10568/132676 https://doi.org/10.1007/978-981-19-3627-2_58-1 |
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Language |
en
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Rights |
Copyrighted; all rights reserved
Limited Access |
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Format |
1-43
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