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Sweetpotato: Nutritional Constituents and Genetic Composition

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Title Sweetpotato: Nutritional Constituents and Genetic Composition
 
Creator Pereira, G.S.
Amankwaah, V.A.
Ketavi, M.
Oloka, B.
Nair Aswathy, G.H.
da Mata, A. P.
da Silva, C.C.
Dos Santos, I.G.
Rosa, J.R.B.F.
Campos, Hugo
 
Subject vitamins
minerals
genetics
species diversity
breeding
 
Date 2023-07-31
2023-11-02T15:18:12Z
2023-11-02T15:18:12Z
 
Type Journal Article
 
Identifier Pereira, G.S.; Amankwaah, V.A.; Ketavi, M.; Oloka, B.; Nair Aswathy, G.H.; da Mata, A. P.; da Silva, C.C.; Dos Santos, I.G.; Rosa, J.R.B.F.; Campos, H. 2023. Sweetpotato: Nutritional Constituents and Genetic Composition. In: Kole, C. (eds) Compendium of Crop Genome Designing for Nutraceuticals. Springer, Singapore. https://doi.org/10.1007/978-981-19-3627-2_58-1
978-981-19-3627-2
https://hdl.handle.net/10568/132676
https://doi.org/10.1007/978-981-19-3627-2_58-1
 
Language en
 
Rights Copyrighted; all rights reserved
Limited Access
 
Format 1-43