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Mapping biochemical and nutritional changes in durum wheat due to spoilage during storage

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Title Mapping biochemical and nutritional changes in durum wheat due to spoilage during storage
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Creator Navnath S. Indore, Chithra Karunakaran, Digvir S. Jayas, Viorica F. Bondici, Miranda Vu, Kaiyang Tu, David Muir
 
Subject Synchrotron durum wheat X-ray fluorescence spectroscopy X-ray fluorescence imaging Mid-infrared spectroscopy Post-harvest storage
 
Description Not Available
Synchrotron X-ray imaging and spectroscopy techniques were used for studying changes during post-harvest storage of food grains. Three varieties (AAC Spitfire, CDC Defy, and AAC Stronghold) of the Canada Western Amber Durum (CWAD) wheat class were stored for five weeks at 17 % moisture content (wb). Control (dry) and stored moistened seeds were analyzed for biochemical and nutritional changes using synchrotron bulk X-ray fluorescence spectroscopy (SR-XRF), X-ray fluorescence imaging (SR-XFI), and mid-infrared (mid-IR) spectroscopy at the Canadian Light Source (CLS), Saskatoon, SK. All varieties of durum wheat were spoiled at the end of five week, and AAC Spitfire and CDC Defy varieties were most affected in nutritional composition and their distribution than AAC Stronghold. Variable response to changes in biochemical and nutrition were found in all three spoiled varieties of the same durum wheat class.
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Date 2023-11-20T15:12:10Z
2023-11-20T15:12:10Z
2023-11-08
 
Type Journal
 
Identifier Not Available
Not Available
https://doi.org/10.1016/j.heliyon.2023.e22139
http://krishi.icar.gov.in/jspui/handle/123456789/80896
 
Language English
 
Relation Not Available;
 
Publisher Heliyon