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Optimization of continuous pre-milling treater for pre-milling treatment of chickpea

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Title Optimization of continuous pre-milling treater for pre-milling treatment of chickpea
Not Available
 
Creator Chandan Solanki, SK Gupta, MS Alam, Mohammed Javed and Ranjeet Singh
 
Subject Chickpea, optimization, pre milling treatment, microwave
 
Description Not Available
Chickpea (Cicer arietinum L.) is a vital leguminous crop rich in protein, fiber, and essential nutrients.
Efficient pre-milling treatment is crucial for enhancing milling outcomes, ensuring product quality, and
reducing energy consumption. This research paper focuses on the optimization of a continuous premilling treater tailored specifically for chickpea processing. The study involves the design,
experimentation, and analysis of treater parameters to achieve optimal moisture content and texture for
improved milling efficiency. The findings showcase the treater's effectiveness in enhancing chickpea
processing and its potential contribution to the food processing industry. Optimization was done to obtain
higher dehulling yield and dhal yield while minimizing the dehulling loss using response surface
methodology. The best condition was obtained for chickpea with 14% moisture content treated with the
microwave power level of 80% for about 2 min to achieve a dehulling yield of 45.21% and a dhal yield
of 67.53%, dehulling loss of 6.96%.
Not Available
 
Date 2023-11-20T15:15:45Z
2023-11-20T15:15:45Z
2023-08-15
 
Type Research Paper
 
Identifier Not Available
2456-1452
http://krishi.icar.gov.in/jspui/handle/123456789/80907
 
Language English
 
Relation Not Available;
 
Publisher AKINIK Publishers