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Apple Pomace Utilization For The Production Of Bakers Yeast - Process Optimization, Evaluation And Performance

KrishiKosh

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Field Value
 
Title Apple Pomace Utilization For The Production Of Bakers Yeast - Process Optimization, Evaluation And Performance
 
Creator Shashi Bhushan
 
Contributor Joshi, V.K.
 
Subject Apple pomace, Yeast, Production, Process, Optmization
 
Date 2012-08-30T10:59:35Z
2012-08-30T10:59:35Z
2001
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/16660
 
Language en_US
 
Publisher Dr Yashwant Singh Parmar University of Horticulture and Forestry;Solan