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Examining the Detection of Urea and Melamine as Adulterants in Milk and Milk Products

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Title Examining the Detection of Urea and Melamine as Adulterants in Milk and Milk Products
 
Creator Venakatachalapathi, Shyamala
Shankararajan, Radha
Ramany, Kiruthika
 
Subject Adulteration
Detection
Milk
Melamine
Urea
 
Description 501-504
The modern research is required to identify adulterants in milk, as it is now being falsified in more complex ways. The
study was conducted in response to contemporary concerns about natural milk being tampered with in order to boost its
marketability. This study is developed as a “adulterant-based” survey that specifically evaluates melamine and urea in order
to provide a clear assessment of qualitative detection methods exclusive to the specified adulterants. Numerous surveys of
research on traditional detection approaches have been paired with an in-depth examination of contemporary advancement.
This section discusses the basic notion of purposeful adulterant addition, its influence on human health, and the detection
tools available to counteract the mass threat to human life.
 
Date 2023-11-21T05:18:39Z
2023-11-21T05:18:39Z
2023-11
 
Type Article
 
Identifier 0971-4588 (Print); 0975-1017 (Online)
http://nopr.niscpr.res.in/handle/123456789/62929
https://doi.org/10.56042/ijems.v30i4.4168
 
Language en
 
Publisher NIScPR-CSIR,India
 
Source IJEMS Vol.30(4) [August 2023]