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Characterization of the wheat production in irrigated lands in Egypt

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Title Characterization of the wheat production in irrigated lands in Egypt
 
Creator Devkota Wasti, Mina
 
Subject wheat
 
Description In Egypt, wheat (Triticum aestivum) plays a pivotal role in the country’s agricultural and
economic landscape. It is the major component of the national diet and an essential contributor
to food security. Its cultivation in the country has a rich history dating back to ancient times.
The Nile Delta has always been an ideal location for wheat cultivation. Historically, Egypt was
known as the “Breadbasket of the Roman Empire”, highlighting
its crucial role in sustaining its population and neighbouring
regions. In the country, compared to all crops, it is grown in the
largest area (1.33 million ha) and the country produces 9.1
million tons of wheat (average productivity of 6.81 t ha-1)
(Source: Economic Affairs Sector, Ministry of Agriculture and
Land Reclamation, 2023). Compared to all crops, its cultivation
area is increasing in the country. However, it is meeting 50% of
the demand from the international market to fill the gap between
production and consumption (5.86 million t, one of the top 10th
largest importers), where the import value of wheat and wheat
products was 2.49 billion USD in 2021 (FAOSTAT, 2023).
 
Date 2023-12-04T19:46:29Z
2023-12-04T19:46:29Z
 
Type Report
 
Identifier Mina Devkota Wasti. (30/11/2023). Characterization of the wheat production in irrigated lands in Egypt.
https://hdl.handle.net/10568/134964
 
Language en
 
Rights Limited Access
 
Format application/pdf