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Bridging health and nutritional benefits through staple rice (Webinar session 4)

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Field Value
 
Title Bridging health and nutritional benefits through staple rice (Webinar session 4)
 
Creator Sreenivasulu, Nese
 
Subject nutritive value
rice
malnutrition
obesity
yields
sustainable agriculture
 
Description The TAFSSA CGIAR Initiative is hosting a series of webinars to highlight research from South Asia on food security, sustainable healthy diets, farmer livelihoods and resilience, and land, air, and groundwater conservation. For the fourth webinar on March 28, Dr. Nese Sreenivasulu will present. Dr. Nese Sreenivasulu is the head of research center, provides scientific leadership for International Rice Research Institute (IRRI’s) research on grain quality and nutrition program deploying enabling technologies in the discipline of biochemistry, food science, genetics and genomics. He led the team involved in establishing regional capacity to establish Center of Excellence for Rice Value Addition (CERVA) at IRRI South Asia Regional Centre (ISARC) in India to offer frontier research platform with wide-array of services to support grain quality, nutrition and food safety aspects.
 
Date 2023
2023-12-04T20:05:45Z
2023-12-04T20:05:45Z
 
Type Video
 
Identifier Sreenivasulu, N. (2023). Bridging health and nutritional benefits through staple rice (Webinar session 4) [MP4]. https://hdl.handle.net/10883/22758
https://hdl.handle.net/10568/134979
https://hdl.handle.net/10883/22758||https://www.youtube.com/watch?v=S232tjeGOg8
 
Language en
 
Rights Other
Open Access
 
Publisher CIMMYT