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Bangladesh Food System Profile. Better understanding food systems at country level

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Title Bangladesh Food System Profile. Better understanding food systems at country level
 
Creator Hernández, Ricardo
Béné, Christophe
Lundy, Mark M.
Chege, Christine Gacheri Kiria
Wiegel, Jennifer
Achicanoy, Harold A.E.
 
Subject food systems
nutrition
environmental factors
economic situation-economic conditions
healthy diets
bangladesh
consumer behaviour
sistemas alimentarios
nutrición
factores ambientales
 
Description This Bangladesh food system profile is composed of three main blocks of information: (a) system drivers; (b) system components; and (c) system outcomes.
The first main block recognizes how environmental, demographic, technological, political, economic, social, and cultural drivers influence the food system—from production to consumption. The second block considers three components of the system: its actors and activities, the food environment, and consumer behavior. The third block, which is the last, corresponds to the system's outcomes in terms of the nutritional and health status of the population, food security, and the country's environmental and socioeconomic conditions.
This profile also presents a comparison of Bangladesh's data against three groups: the country's geographic neighbors (Bhutan, India, Myanmar, and Nepal), countries with similar GDP per capita (Angola, India, Kenya, and Nicaragua), and the world average.
 
Date 2022-12-22
2023-03-03T12:36:04Z
2023-03-03T12:36:04Z
 
Type Manual
 
Identifier Hernandez, R.; Béné, C.; Lundy, M.; Chege, C.G.K.; Wiegel, J.; Achicanoy, H. (2022) Bangladesh Food System Profile. Better understanding food systems at country level. CIAT Publication No. 541. Cali (Colombia): International Center for Tropical Agriculture (CIAT), 35 p.
https://hdl.handle.net/10568/129164
 
Language en
 
Relation CIAT Publication
 
Rights CC-BY-4.0
Open Access
 
Format 35 p.
application/pdf